Low 'n Slow Pot Roast

Low 'n Slow Pot Roast image

Prep Time

10 mins

Cook Time

6 hrs

Total Time

6 hrs 10 mins

Yields

4

Directions

  1. Cut the onions and celery
  2. Add the first 8 items to the slow cooker, and set on Low to cook for 6 hours
  3. After the 6 hours is up drain the liquid from the slow cooker into a large sauce pot.
  4. Add cornstarch and cold water to liquid and bring to a boil. Stir the pot until the liquid thickens into a sauce like consistency.
  5. Season with salt and pepper, then serve over the beef.

Recipe Tips

  • Serve with bread, rice, egg noodles, mashed potatoes or a side salad

Ingredients

  • 2 lbs Boneless Beef Chuck Roast
  • 1 Yellow Onion, large dice
  • 16 oz Baby Carrots
  • 1 pouch Kaskey`s Onion Soup Mix
  • 1 can Marcum Beef Broth
  • 2 stalks Celery, half-moons
  • 1 tbs Kurtz Worcestershire
  • 2 tsp Marcum Garlic Powder
  • 3 tsp Ginger Evans Cornstarch
  • 3 tsp Water, cold