Ham & Split Pea Soup

Ham & Split Pea Soup image

Prep Time

10 mins

Cook Time

1 hr 30 mins

Total Time

1 hr 40 mins

Yields

8

Directions

  1. Melt the butter in a large saucepan. Add in the ham and cook in the butter until browned, about 5 minutes.
  2. Add the onions into the pot and cook until golden brown, about 8 minutes. Add the carrots and celery and cook for 5 minutes.
  3. Add the remaining ingredients to the pot and bring to a simmer. Cook for 1 1/2 hours or until the peas are very soft and breaking apart. Season to taste with salt and pepper.

Ingredients

  • 1 tbsp Coburn Farms Butter
  • 1 cup Diced Farmington Ham
  • 1 Large Onion, 1/2-inch dice (about 1 1/2 cups)
  • 2 Carrots, 1/2-inch dice (about 1 cup)
  • 2 Celery Stalks, sliced 1/4-inch thick (about 1 1/2 cups)
  • 1/2 tsp Marcum Garlic Powder
  • 8 cups Marcum Chicken Broth
  • 1 lb Wylwood Green Split Peas
  • Marcum Salt & Black Pepper Ground