Fish Fridays – Breaded Seafood Tips and Tricks
When it comes to breaded seafood, it’s all about balance. Pairing it with the right sauce, vegetables or sides makes all the difference. Fortunately, we’re here to help you make your breaded seafood shine this Lenten season.
Portside breaded and battered seafood products don’t just taste good, they provide high-quality protein, B-vitamins and minerals that support bone health. Give our Portside Butterfly and Popcorn Shrimp a try as a way to incorporate more iron and potassium in your diet.
Portside breaded and battered seafood products are easy to prepare and extremely versatile.
Go green. Take fresh salad from side dish to entrée by adding a serving of crunchy, protein-packed Portside Seafood to the mix.
Dip it. Create your own creamy dipping sauce by mixing Kurtz Mayonnaise, Coburn Farms Plain Yogurt, your favorite Marcum Spices, and a splash of Tipton Grove Lemon Juice for a flavorful addition to any meal.
Jazz it up.
Give Portside Shrimp Scampi a soulful New Orleans twist by sautéing diced onions, bell peppers and celery in the pan first before adding the shrimp.
Easy Recipe Ideas
1. Add Portside breaded and battered fish fillets to a classic BLT for a unique sandwich the whole family will love.
2. Take tacos, tostadas and burritos to uncharted territory when you add Portside breaded and battered shrimp or fish filets.
3. Looking for comfort food? Mix one cup of Mantia’s Garlic Herb Pasta Sauce into Portside Shrimp Scampi
and serve over pasta, rice or cheesy grits.
4. Use Portside Fish Sticks to create fun, kid-friendly sandwiches and quesadillas even the pickiest of eaters will devour.