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Did You Know?

A black and white photograph of a man in a lab coat inspecting a tray of chicken nuggets in a laboratory or test kitchen setting

Chicken nuggets were invented by a food science professor in the 1950s, who was trying to find a way to freeze chicken without it falling apart or drying out.

A family in a vintage-style kitchen preparing a meal together, with a woman cutting a raw whole chicken while two children watch and help prepare vegetables

Before frozen chicken products existed, many families only ate chicken on special occasions because preparing and portioning it took hours.

Two hands grabbing handfuls of small, crispy popcorn chicken pieces out of a large red and white striped bucket

Popcorn style chicken gets its name because the bite sized pieces were designed to be eaten by the handful — just like popcorn — not because it contains any corn.

A tall chicken patty sandwich assembled with lettuce, tomato, cheese, and pickles on a sesame seed bun, sitting next to a bag of frozen "Chicken Patties.

Chicken patties were originally developed to fit standard sandwich buns, making them one of the earliest “assembled” frozen meals.

A grid pattern of several identical, golden-brown chicken nuggets arranged neatly against a bright, solid blue background

The shape of many chicken nuggets was intentionally designed to make them easier for machines to bread evenly — which is why some nugget shapes have become instantly recognizable.

A classic stadium food spread featuring a paper tray of popcorn chicken being dipped in sauce, alongside a hot dog, popcorn, and a soda, with a blurred sports arena in the background

Bite size chicken pieces rose in popularity alongside movie theaters and sporting events, where handheld foods became part of the experience.

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