Crispy Southwest Chicken Wrap

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  • 8 strips / 16 fries State Street Poultry Breaded Chicken Strips / Fries
  • 8 La Tierra de Sabores Tortillas, 8inch
  • 2 cups Coburn Farms Mexican Shredded Cheese
  • as needed, Señora Verde Taco Sauce
  • 2 cups Fresh Express Cole Slaw Mix
  • 2 Tomato, medium diced
  • to taste, Marcum Salt & Pepper
  1. Prepare the chicken according to package directions.
  2. Wrap each chicken strip in a flour tortilla with 1/2 cup of cole slaw mix, shredded cheese, and desired amount of taco sauce or salsa in each wrap

Prep Time:

5

Total Time:

25

Cook Time:

20

Yields:

4

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