Slow Cooker Chicken Wings

Ingredients:

• 48 oz State Street Poultry Chicken Wings
• 1 cup Kurtz Buffalo Sauce
• 1/4 cup Ginger Evans All Purpose Flour
• 1 tbsp Marcum Garlic Powder
• 1 tsp Marcum Paprika
• 1/2 tsp Marcum Chili Powder
• 1/2 tsp Marcum Black Pepper
• 1/4 tsp Marcum Salt

Directions:

1. Mix together buffalo sauce with flour and seasonings then set aside.
2. Place thawed chicken wings in a slow cooker and cover with the sauce.
3. Cook for 3 hours, mixing wings around occasionally.
4. After three hours, remove wings from slow cooker, and place on a parchment lined sheet tray.
5. Broil in oven for 5 minutes each side, brush additional sauce on the wings for caramelization.
6. Enjoy with carrots, celery sticks, and ranch or blue cheese!

Recipe tips:

• Add 1 cup of Kurtz BBQ Sauce or 1/4 cup of Kurtz Brown Mustard for an extra flavor kick!
• Try it with our Marcum Seasoning Blends as well!