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Newbury Mills®

– Newbury Mills serves up a variety of savory crackers, from Golden Rounds to Cheese Bits and filled minis. Perfect for snacking or pairing with your favorite meal—every bite brings a flavorful crunch.

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Did You Know?

A close-up view of saltine crackers showing the distinctive holes and coarse salt crystals sprinkled on the surface

Saltine crackers get their name from the tiny crystals of salt sprinkled on top — giving them that signature crisp bite and flavor.

A close-up of a cracker with stylized, translucent arrows pointing upward from its holes to illustrate steam or air escaping

The small holes in many crackers aren't just for looks — they're docked into the dough to prevent air bubbles and help crackers bake evenly.

A white bowl overflowing with square, orange cheese crackers, situated next to a block of cheddar cheese

Cheese-flavored crackers get their bold taste from real cheese baked right into the dough—creating that rich, savory flavor in every bite.

A stack of rectangular, golden-brown club-style crackers resting on a light-colored plate

“Club-style” crackers are known for their light, flaky texture — thanks to layered dough similar to what’s used in pastries.

A rustic setting featuring thick, square crackers stacked on a wooden board, accompanied by a burlap sack and vintage wooden crates

Crackers have been a pantry staple since the 1800s, originally developed as a long-lasting bread alternative for travel and storage.

A wooden crate filled with thick, dry ship biscuits sitting on the wooden deck of a sailing ship, with the ocean in the background

Crackers were once called “ship biscuits” and were baked extra dry so they could last for months on long sea voyages without spoiling.

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