Baked Fire Crackers

Ingredients:

• 1 box Newbury Mills Buttery Rounds
• 2 cups Mederios Olive Oil
• 4 Tbsp Marcum Ranch Seasoning
• 3 Tbsp Marcum Crushed Red Pepper
• 1 tsp Marcum Garlic Powder
• 1 tsp Marcum Onion Powder
• 1/2 tsp Marcum Black Pepper
• to taste Marcum Salt

Directions:

1. In a large storage bag, combine all ingredients together, except for the crackers. Close the bag and gently shake to ensure everything is evenly mixed.
2. Add in the crackers and gently shake to coat.
3. Let sit for 2 hours or overnight.
4. Preheat oven to 250°F.
5. Remove crackers from the bag and place on a parchment lined sheet tray and bake for 15 minutes.
6. Let sit for 5 minutes, then serve.

Recipe tips:

• Club Crackers or Saltines can be used besides Buttery Rounds
• Add 1 Tbsp of Italian Seasoning and Lemon Zest for more flavor