Fresh Bruschetta

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  • Newbury Mills Clubhouse Crackers, as needed
  • 1/3 cup Kurtz Balsamic Dressing
  • 2 Tomatoes, small dice
  • 1 Cucumber, small dice, peeled
  • 1 Red Onion, small dice
  • 1 Red Bell Pepper, small dice
  • 2 tbsp Mantia`s Grated Parmesan
  • 1/4 tsp Marcum Basil, dried
  • 1/4 tsp Marcum Black Pepper
  • 1/4 tsp Marcum Salt
  1. Dice up all of your vegetables, then combine them together in a large bowl.
  2. Toss them in the balsamic dressing, then seasoning with parmesan, basil, black pepper, and salt.
  3. Refrigerate for 10- 20 minutes to allow the flavors to merry.
  4. Serve with crackers and enjoy!
Fresh Bruschetta made with Newbury Mills Clubhouse Crackers

Prep Time:

10

Total Time:

20-30

Cook Time:

10-20

Yields:

2

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