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Recipes
Loaded Baked Potato Salad
Loaded Baked Potato Salad
Prep Time:
20 minutes
Cook Time:
0 minutes
Total Time:
20 minutes + 2-3 hours to chill
Yields:
8
Ingredients:
2 lb. red potatoes, cut into 1 inch cubes
1 1/3 cups
Kurtz
salad dressing
3 green onions, thinly sliced
1 tbsp
Ginger Evans
sugar
1 tsp
Marcum
parsley flake
1/4 tsp
Marcum
black pepper
1/4 cup
Kurtz
real bacon bits
1/2 cup
Coburn Farms
shredded cheddar cheese
Directions:
Cook potatoes in boiling for 15 minutes or just until tender. Drain and cool.
In a large bowl, combine the salad dressing, green onions, sugar, parsley flake, black pepper and bacon bits.
Fold the cooled potatoes and shredded cheese into the dressing. Refrigerate for several hours or until chilled.
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