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Citrus Sangria

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 4 hrs 10 mins
  • Yields: 8 servings

Did You Know?

An illustration of an ancient man pressing pomegranates and grapes into juice using a stone mortar and pestle

People have been enjoying fruit juice since ancient times, when early civilizations pressed fruits like pomegranates, figs, and grapes for refreshing drinks.

An illustration of fresh oranges, a manual glass citrus juicer, and a tall glass of orange juice

Orange juice didn’t become a breakfast favorite until the early 1900s, when people began squeezing oranges specifically to drink the juice, not just eat the fruit.

An infographic titled "Pasteurization" showing the process of heating and cooling liquid from a pitcher into a bottle

Pasteurization helped make juice an everyday staple by allowing it to stay fresh longer without fermenting — turning fresh fruit into a drink people could enjoy anytime.

A photograph of four tall glasses filled with iced red and orange fruit juices, surrounded by slices of orange, lemon, watermelon, and strawberries

Iced fruit drinks and chilled juices became more popular as refrigeration became common, making cold, refreshing juice a year round treat.

An infographic titled "PLANT PIGMENTS" showing an orange, apple, sliced red citrus, and grapes above corresponding glasses of orange, yellow, red, and purple juice

Different fruits naturally have different juice colors because of plant pigments, which is why juices can be bright orange, golden yellow, ruby red, or deep purple straight from the fruit itself.

A split illustration showing a jar of orange juice concentrate next to an orange half on the left, and a large cargo ship sailing on the ocean on the right

Juice concentrates were created to make fruit flavor easier to store and ship, helping juice become available far beyond where the fruit was grown.

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