Citrus Sangria

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  • 2 Limes, thinly sliced rounds
  • 2 Lemons, thinly sliced rounds
  • 2 Oranges, thinly sliced rounds
  • 1 (750 mL) Bottle Chardonnay
  • 4 cups Tipton Grove Lemonade
  • 1 tsp Marcum Vanilla Extract
  1. Combine all the ingredients in a large pitcher and stir well. For more developed flavor, allow to sit in the refrigerator for 4 hours before serving.
  2. Serve over ice.
Citrus sangria made with Tipton Grove Lemonade

Prep Time:

10m

Total Time:

4h10m

Cook Time:

0m

Yields:

8

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