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Save A Lot Recipes.

Tuna Casserole

  • Prep Time: 5 mins
  • Cook Time: 28 mins
  • Total Time: 33 mins
  • Yields: 4 servings

Did You Know?

A high-angle view of multiple small white cups on saucers filled with an orange, creamy soup garnished with green herbs

Soup is one of the oldest prepared foods in the world, with evidence of soup making dating back more than 20,000 years, when early humans boiled ingredients to create nourishing broths.

A black-and-white illustration of a bowl of hearty soup with bread slices, surrounded by drawn herbs, set against a solid bright blue background

The word “soup” comes from an ancient term meaning bread soaked in broth, highlighting soup’s long role as a hearty, comforting meal.

A close-up of a spoon lifting a scoop of thick rice and vegetable soup directly from an open tin can

Canned soup was introduced in the 19th century as a way to provide convenient, ready to eat meals when refrigeration was still rare.

A close-up of a white bowl filled with a yellow broth soup containing rice, diced carrots, and fresh herbs, with a spoon lifting a portion

Condensed soup was developed in the late 1800s by reducing water before canning, making soup easier to store, ship, and prepare at home.

A shallow white bowl filled with chicken noodle soup, with a single square saltine cracker resting on the rim

Shelf stable soups are cooked before packaging, allowing them to be safely stored and quickly prepared when needed.

Two open, ridged metal cans heating on a grill grate with steam rising, as a fork lifts pasta out of the front can

Soup cans were among the first foods designed to be heated and eaten from the same container, influencing how modern convenience meals are packaged today.

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