Garlic & Herb Chicken

Ingredients:

• 2 Tbsp Medeiros Olive Oil
• 1 1/4 lb Boneless Skinless Chicken Breast, thin cut
• 1 tsp Marcum Garlic & Herb Seasoning
• 4 Garlic Cloves, minced
• 1 (10.5 oz.) Kaskey’s Condensed Cream of Chicken Soup
• 1/2 cup Water
• 1 tsp Marcum Italian Seasoning

Directions:

1. Heat olive oil in a large skillet over medium-high heat. Season chicken on both sides with Garlic and Herb Seasoning blend. Cook 5 minutes per side. Remove chicken from skillet.
2. Add minced garlic and cook 1 minute.
3. Stir in soup, water and Italian seasoning. Bring to a simmer.
4. Add chicken breast back into sauce. Cover and simmer chicken for 10 minutes or until chicken is cooked through.
5. Serve chicken over cooked pasta or rice

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