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Jade Dragon®

– Jade Dragon brings the bold, savory flavors of Asian-style dishes to your kitchen—without the extra prep. It’s takeout-inspired, made easy.

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Did You Know?

A close-up view of fried rice mixed with egg, carrots, and green onions in a dark pan

Fried rice was originally created as a way to use leftover rice—transforming simple ingredients into a flavorful, satisfying dish.

Rows of large, traditional earthenware vats filled with soy sauce

Soy sauce has been brewed for over 2,000 years, and traditional methods rely on natural fermentation to develop its deep, savory flavor.

Skewers of glossy, glazed meat chunks sprinkled with sesame seeds and green onions

“Teriyaki” refers to both a cooking method and a sauce—combining sweetness and savory notes for that glossy, flavorful finish.

A chef actively tossing food in a wok over high heat, creating a large plume of steam and smoke

The smoky, slightly charred flavor found in many stir-fried dishes is called “wok hei,” or “breath of the wok”—a hallmark of high-heat cooking.

Chopsticks holding a dumpling that is dripping a dark, reddish-brown sauce into a small white dipping bowl

Many Asian-inspired sauces are designed to do double duty—working as marinades, glazes, and dipping sauces all in one.

A bowl filled with pieces of fried, glossy orange chicken topped with chopped green onions, with an orange slice in the background

Orange chicken, while inspired by Chinese flavors, was popularized in the United States—becoming one of the most recognizable takeout dishes today.

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