Spicy Quick-Pickled Carrots

Ingredients:

• 3 carrots, tiny sliced
• 2 tbsp of Kurtz White Vinegar
• 2 tsp of Jade Dragon Soy Sauce
• 1/2 tsp of Marcum Garlic Powder
• 1/4 tsp of Marcum Crushed Red Pepper
• 1/4 tsp of Marcum Ginger Powder
• 1/4 tsp of Marcum Salt

Directions:

1. With a peel, thinly peel carrots.
2. With the carrots in a bowl, add seasonings, vinegar, and soy sauce.
3. Let the mixture sit for 30 minutes, then enjoy!

Recipe tips:

• Add sesame seeds and slice green onions for more Asian flavor flare
• Substitute fresh ginger and garlic for bolder flavors
• Add lemon or lime juice and zest for additional freshness