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Turtle Brownies

Turtle Brownies

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 45-60 minutes
Yields: 9

Ingredients:
  • 1 box Ginger Evans Chocolate Chunk or Chewy Fudge Brownie Mix
  • 3 tbsp-1/3 cup Water
  • 1/2-2/3 cup Medeiros Vegetable Oil
  • 2 Good Nature Eggs
For Turtle Topping:
  • Ginger Evans Chocolate Frosting
  • Nutsome Whole Pecans, toasted
  • World’s Fair Caramel Topping
Directions:
  1. Preheat oven to 350°F; grease a 9″x 9″ baking dish; set aside.
  2. Prepare the brownie mix according to package directions (there are slight differences in the amount of oil and water used, depending on which brownie mix is being used).
  3. Bake for 35-40 minutes.
  4. Meanwhile, toast pecans in a dry pan over medium heat until fragrant, about 2-3 minutes; stir often.
  5. Let brownies completely cool before adding turtle toppings.
  6. Spread on frosting, top with desired amount of pecans and generous drizzles of caramel sauce.

Click here to download your turtle brownie recipe.

Ingredients 

For brownie batter: 

1 box Ginger Evans chocolate chunk or chewy brownie mix 

3 Tbsp. – ¼ cup water 

½ – ⅔ cup Medeiros vegetable oil 

2 Good Nature eggs 

For turtle topping: 

Ginger Evans chocolate frosting 

Nutsome Whole pecans, toasted 

World’s Fair caramel sauce  

Directions 

  1. Preheat oven to 350 °F. Grease a 9×9-inch baking dish and set aside.  
  1. Prepare the brownie mix according to package directions and pour into baking dish.  
  1. Bake for 35-40 minutes. 
  1. Meanwhile, toast the pecans in a dry pan over medium heat until fragrant, about 2-3 minutes. Stir often.  
  1. Let brownies completely cool before adding turtle toppings. Spread on frosting, top with desired amount of pecans and generous drizzles of caramel sauce.