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Sweet & Salty Toffee

Sweet & Salty Toffee

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yields: 16 pieces

Ingredients:
  • 1 sleeve Newbury Mills saltines crackers, salted tops
  • 1 cup Coburn Farms unsalted butter
  • 1 cup Ginger Evans brown sugar, packed
  • 1/4 tsp Marcum salt
  • 1 cup Ginger Evans semi-sweet chocolate morsels
  • Sprinkles or candy coated chocolates (optional)
  • Chopped Nutsome walnuts or pecans (optional)
Directions:
  1.  Preheat oven to 375℉ line a large rimmed baking sheet with foil or parchment paper and lightly grease with pan spray. Set aside.
  2. Arrange the saltines side-by-side across the entire pan.
  3. In a large heavy-bottomed sauce pan, melt butter over medium heat. Add the brown sugar and bring to a boil. Continue boiling for 3 minutes, stirring constantly.
  4. Carefully pour the hot sugar mixture evenly over the crackers. Bake for 5 minutes.
  5. Let cool for 3 minutes. Sprinkle evenly with chocolate morsels. Let chocolate melt for 5 minutes. Spread melted chocolate evenly across the surface.
  6. Sprinkle with any chopped nuts, candy coated chocolate or spinkles.