Turtle Brownies

Ingredients:

• 1 box Ginger Evans Chocolate Chunk or Chewy Fudge Brownie Mix
• 3 tbsp-1/3 cup Water
• 1/2-2/3 cup Medeiros Vegetable Oil
• 2 Good Nature Eggs

Directions:

1. Preheat oven to 350°F; grease a 9"x 9" baking dish; set aside.
2. Prepare the brownie mix according to package directions (there are slight differences in the amount of oil and water used, depending on which brownie mix is being used).
3. Bake for 35-40 minutes.
4. Meanwhile, toast pecans in a dry pan over medium heat until fragrant, about 2-3 minutes; stir often.
5. Let brownies completely cool before adding turtle toppings.
6. Spread on frosting, top with desired amount of pecans and generous drizzles of caramel sauce.

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