Turkey Shepard’s Pie

Ingredients:

• 4 Tbsp Coburn Farms Butter, divided​
• 1 large Onion, ½-inch dice
• 1 tsp Marcum Italian Seasoning
• 1/2 tsp Marcum Garlic Powder​
• 1/4 tsp Marcum Ground Black Pepper ​
• 3 cups Fairhill Farms Frozen Mixed Vegetables ​
• 1 cup Marcum Gravy + extra for serving​​
• 3 cups Shredded or Diced Fully-Cooked Turkey (remove all bones)
• 3 cups Dish`d Mashed Potatoes, seasoned as desired​​
• 1/2 cups Coburn Farms Milk​​

Directions:

1. Preheat oven to 350°F; grease a 2-½ quart casserole dish. Set aside.
2. In a large skillet, melt 2 tablespoons butter. Add diced onion and cook for 2 minutes. Season with Italian seasoning, garlic powder and black pepper; continue cooking for an additional 2 minutes, stirring occasionally.
3. Remove from heat and mix in the turkey. Transfer mixture to the prepared casserole dish and use the back of a spoon to smooth into an even layer.

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