Triple Berry Lemonade
Ingredients:
- 1 cup Ginger Evans Sugar
- 5 cups Water, divided
- 1 cup Fairhill Farms Frozen Mixed Berries (Strawberries, Blueberries, Raspberries)
- 1 cup Tipton Grove Lemon Juice
- 1/4 tsp. Marcum Vanilla Extract
Directions:
- Combine the sugar and 1 cup water in a sauce pan and simmer until sugar is dissolved. Remove from heat.
- In a large pitcher, combine remaining 4 cups of water, frozen berries, lemon juice, and vanilla extract.
- Mix in sugar syrup to taste.
- Best if allowed to sit in refrigerator for at least 4 hours.
- Serve over ice.
Recipe tips:
Prep Time:
10
Total Time:
10
Cook Time:
0
Yields:
6