Tomato Mozzarella Salad

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  • 3 cups Cherry Tomatoes, halved
  • 1 (8-oz) Coburn Farms block Mozzarella Cheese, 1/2 inch cubes
  • 1/4 cup Onion, finely minced
  • 1 tbsp Marcum Dry Basil
  • 1/2 cup Kurtz Italian Vinaigrette
  1. Combine the cherry tomatoes, cheese cubes and onion in a large serving bowl.
  2. Gently toss the salad with the dry basil and Italian vinaigrette.

Prep Time:

15

Total Time:

15

Cook Time:

0

Yields:

6

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