Tangy Cranberry Meatballs

Ingredients:

• 1-1 1/2 cups Fairhill Farms Jellied Cranberry Sauce ​
• 15 oz Fairhill Farms Tomato Sauce ​
• 1/4 cup Kurtz White or Apple Cider Vinegar​​
• 1 Tbsp Marcum Chili Powder​
• 1 tsp Marcum Garlic Powder​
• 1 tsp Marcum Onion Powder​
• 1/4 tsp Marcum Ground Ginger, optional​ ​
• 1 bag (26 oz) Homestyle Meatballs​

Directions:

1. Combine all ingredients, except the meatballs, in a large pot. Whisk over medium heat until cranberry jelly is fully melted into the sauce, about 5-10 minutes.
2. Place the meatballs in a slow cooker, cover with all of the prepared sauce, and cook on low for 6-8 hours then enjoy!

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