Tampa Style “1905 Salad” Hot Dog

Ingredients:

• 1 cup finely chopped iceberg lettuce
• 1/2 medium tomato (or 4-6 cherry or grape tomatoes), 1/2-inch diced (about 1/4 cup)
• 2 slices Farmington Deli Ham, 1/2-inch diced
• 2 slices Coburn Farms Swiss Cheese, 1/2 inch diced
• 1/4 cup Kurtz Pimento Sliced Manzanilla Olives, drained
• 2 Tbsp. Kurtz Italian Dressing
• 1/8 tsp. Marcum Oregano Leaf
• 4 Farmington Hot Dogs
• 4 Grissom’s Hot dog Buns

Directions:

1. Combine all the ingredients (accept the hot dogs and buns) in a large salad bowl. Mix well.
2. Heat the hot dogs as desired: on the stove top in water, in a skillet pan, or on the grill.
3. Spoon about ½ cup of the salad topping onto the hot dog. Enjoy!

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