Taco Soup

Ingredients:

• 1 lb Ground Beef
• 1 Medium Onion, 1/2-inch dice (about 1 cup)
• 1 tsp Marcum Onion Powder
• 1 tsp Marcum Garlic Powder
• 2 tsp Marcum Cumin Ground
• 2 tsp Marcum Chili Powder
• 1 tsp Marcum Paprika
• 1 (15.25 oz.) can Fairhill Farms Corn, drained and rinsed
• 1 (15 oz.) can Wylwood Black Beans, drained and rinsed
• 1 (10 oz.) can Senora Verde Diced Tomatoes with Green Chili
• 1 (15 oz.) can Fairhill Farms Tomato Sauce
• 1 (32 oz.) container Marcum Chicken Broth
• Marcum Salt & Black Pepper Ground, to taste

Directions:

1. Cook the ground beef and diced onion in a skillet over medium heat and season with a pinch each of salt and pepper. When beef is done cooking, drain and discard the grease. Transfer cooked beef to slow cooker.
2. Add the remaining ingredients to the slow cooker and stir well.
3. Cook on high for 3-4 hours or on low for 7-8 hours.
4. Serve taco soup with garnished such as shredded cheese, sour cream, fresh cilantro and tortilla chips.

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