Stuffed Corn Muffins

Ingredients:

• Pulled Pork (see recipe) 16 oz
• Corn Muffin Mix 8.5 oz
• Good Nature Egg 1
• Coburn Farms Milk 1/3 cup
• Coburn Farms Shredded Cheddar Cheese 1/4 cup
• Kurtz BBQ Sauce 1/4 cup

Directions:

1. Preheat oven to 400°F.
2. Spray muffin tray with cooking spray or line with baking cups.
3. Mix together corn muffin mix, egg, milk, and cheese.
4. In a separate bowl, mix together pork and BBQ sauce.
5. Fill the muffin tins half way, add 1-2 tbsp of pulled pork to each cup.
6. Top muffins with the remaining batter.
7. Use the remaining 1/4 of shredded cheese to top each muffin.
8. Bake for 20 minutes, use a toothpick to determine if product is done.
9. Remove from tin and allow to cool before serving.

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