Strawberry Balsamic Chicken Salad

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  • 3 oz State Street Grilled Chicken Strips
  • 2 cups Fresh Spinach Leaves
  • 3-4 Fresh Strawberries, sliced
  • 1/4 cup diced Cucumber
  • 2 tbsp Coburn Farms Crumbled Feta Cheese
  • Kurtz Balsamic Vinaigrette
  1. Prepare the chicken strips according to package directions.
  2. Add the spinach to a salad bowl and top with strawberries, cucumber and feta cheese. Add chicken to salad and dress with balsamic vinaigrette, as desired.
Strawberry Balsamic Chicken Salad made with State Street Grilled Chicken Strips

Prep Time:

5

Total Time:

10

Cook Time:

5

Yields:

1

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