Steakhouse Burger

Ingredients:

• 1 lb Fresh Ground Beef, 80% Lean
• 1 Tbsp Marcum Steak Seasoning
• 1 Tbsp Kurtz Yellow Mustard
• 4 slices Coburn Farms Cheddar Cheese
• 1 cup Fairhill Farms French Fried Onions
• 1-2 Tbsp Grissom`s Hamburger Buns
• 1-2 Tbsp Kurtz Mayonnaise

Directions:

1. Add steak seasoning and mustard to ground beef and mix well. Portion beef into 4 equal patties.
2. Set grill to medium heat. Once hot, place patties on the grill and cook 6 minutes on each side.
3. Add sliced cheddar cheese to burgers one minute before grilling is complete.
4. Toast buns, cut side down, on grill for 1-2 minutes.
5. Serve burgers on the toasted buns and top with French fried onions.

Recipe tips:

• Add 1-2 Tbsp of mayo to the ground beef when seasoning to make your burgers juicier.
• Use Kurtz Steak Sauce on your burgers, or mix steak sauce and mayo together for a perfect burger aioli.