Spooky Blueberry Mummy Muffins

Ingredients:

• 1 Ginger Evans Blueberry Muffin Mix
• as needed, Cream Cheese Frosting
• 24 Fairhill Farms Blueberries
• 12 Ginger Evans Paper Baking Cups
• 1/2 cup Coburn Farms Milk

Directions:

1. Prepare your muffin pan and muffin cups by spraying the inside of each muffin cup with baking spray.
2. Preheat oven to 425°F.
3. Prepare muffins according to directions on the box.
4. After 15-20 minutes of cooking, allow muffins to cool for 20 minutes.
5. Once muffins are cooled, transfer the frosting from the container into a Ziploc bag. Make a very small cut in one of the bottom corners of the bag.
6. From the top of the muffin, pipe frosting from left to right creating the mummies` wraps, leaving a small area for the mummies` eyes.
7. Pipe two small circles to use for the eyes, then place two blueberries on the circles.
8. Let the icing dry for a few minutes, then enjoy.

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