Spinach Naan Flatbread Pizza

Ingredients:

• 4 ct Grissom`s Naan Flatbread
• 1/2 cup Coburn Farms Ricotta Cheese
• 4 cups Fresh Express Spinach
• 1 cup Coburn Farms Italian Style Shredded Cheese
• 4 Tomato Package
• 1/2 cup Red Onion, thinly sliced
• 2 Tbsp Medeiro`s Olive Oil
• 1/2 tsp Marcum Garlic Powder
• to taste Marcum Salt & Pepper
• 1 squeeze Lemon

Directions:

1. Preheat Oven to 400F. Lay naan onto baking sheet pan.
2. Drizzle each piece of naan with 1 tbsp olive oil and spread evenly with a spoon or pastry brush.
3. Lay tomato slices across naan. Sprinkle half of cheese on top, then onion, and more cheese. Sprinkle evenly with garlic powder and a pinch of salt and pepper.
4. Dollop 5-6 tsps of ricotta on naan and bake for 10 minutes.
5. After 10 minutes toss 1 cup spinach with 1/2 tsp of olive oil, a small squeeze of lemon juice, and salt and pepper.
6. Cover the flatbread with spinach and bake 5 more minutes.
7. Drizzle with more oil olive, if desired, cut and serve.

Recipe tips:

• Add a pop of protein with chicken, shrimp, sausage or meatballs!
• Roma tomatoes can also be used as a substitution
• Basil, parsely, and lemon juice/ zest will give the dish a fresh pop of flavor!