Spider Deviled Eggs

Ingredients:

• Good Nature Large Eggs 6
• Kurtz Black Olives, sliced 12
• Kurtz Mayonnaise 1 tbsp
• Kurtz Dijon Mustard 1/2 tbsp
• Marcum Paprika 1 pinch
• Marcum Salt to taste
• Marcum Pepper to taste

Directions:

1. Place six eggs in a pot with cold water, covering the eggs. Bring water to a boil, remove and cover pot with a lid for 15 minutes.
2. After 15 minutes, remove eggs from the pot and run under cold water to cool, then peel the shells.
3. Once the eggs are peeled, cut them in half. Remove yolks and place in a bowl.
4. Using a fork, mix together cooked yolks, mayonnaise, Dijon mustard, salt and pepper until it has a smooth consistency.
5. Either with a piping bag or a spoon, fill the crater of each half egg with the deviled mixture.
6. Cut 6 black olives in half long way. Cut the other 6 olives in half then each half into 4 strips.
7. Place the large half olive in the center of the deviled egg then arrange 4 strips on each side of the olive to create the spider.
8. Sprinkle paprika over egg and enjoy!

Recipe tips:

• Add a tsp of pickle or jalapeno juice to him then a little kick .