Southwest Chicken Soup

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  • 1 1/2 lb Boneless Chicken Breasts, medium dice
  • 2 Rainbow Peppers, dice 1 of each
  • 1 Sweet Onion, diced
  • 1 can Fairhill Farms Diced Tomatoes
  • 1 can Wylwood Chili Beans
  • 1 cup Marcum Chicken Broth
  • 2 tsp Marcum Garlic Powder
  • 1 1/2 tsp Marcum Chili Powder
  • 1/2 tsp Marcum Cumin
  • to taste, Marcum Salt
  • to taste, Marcum Black Pepper
  1. Dice up chicken and vegetables, using separate cutting boards to avoid cross contamination
  2. Add all of the ingredients into a crockpot, place the crockpot on low and let cook for 6 hours
  • Top with sour cream, tortilla chips, or cilantro for more flavor

Prep Time:

10

Total Time:

370

Cook Time:

360

Yields:

4

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