Southern Pot Roast

Ingredients:

• 4 lb Beef Chuck Roast
• 2 tbsp Mederios Olive Oil
• 4 servings Dish'd Roasted Garlic Mashed Potatoes
• 4 Kurtz Banana Peppers
• 1 packet Marcum Ranch Seasoning
• 1 packet Marcum Slow Cooker Pot Roast Seasoning Mix
• 2 cups Marcum Beef Broth
• 1 tsp Marcum Parsley
• 4 cups Water

Directions:

1. Place a large skillet over medium heat and add oil to pan. Allow to get hot, then sear chuck roast for 1-2 minutes.
2. Remove chuck roast from pan and add all the ingredients to your crockpot besides the potatoes and water.
3. Let crockpot cook for at least 6 hours on low heat.
4. 5 minutes before you are ready to eat, prepare the garlic mashed potatoes. Use two pouches of the potato mix and following the cooking instructions on the back
5. Assemble your plate: Place mashed potatoes on the bottom, followed by pot roast, banana peppers, cooking liquid, then another sprinkle of parsley.

Recipe tips:

• Add carrots, onions, or parsnips to your pot if more vegetables are desired.
• Use fresh parsley for a more natural flavor