Creamy Corn Clam Chowder
Recipe By: Save-A-Lot Food Stores
Prep Time 10 minutes
Cook Time 10 minutes
- 1 can Cream Style Corn
- 1 can Clam Chowder Easy Open Can
- 1 pinch Parsley Flakes
- 1 stack Saltines
- 1 Apples (sliced)
- 1 slice American Singles Box
- Mix 1 can cream corn and 1 can clam chowder in pan (qt). Heat to almost boiling, stirring often. Can be microwaved.
- Pour into soup dish and sprinkle with dried parsley flakes. Arrange saltines, apple slices and a cheese slice on accompanying plate. Enjoy!