Sonoran Bratwurst

Ingredients:

• 4 brats Farmington Beer Bratwurst
• 8 strips Farmington Applewood Bacon
• 1 can Wylwood Pinto Beans
• 4 buns Grissom's Hot Dog Bun
• 1 tomato Tomato, diced
• 1 onion White Onion, Diced
• as needed Kurtz Mustard
• as needed Kurtz Ketchup
• as needed Kurtz Mayonnaise
• 2 jalapenos Jalapeno, sliced

Directions:

1. Wrap two pieces of bacon around each bratwurst.
2. Sauté vegetables on medium heat for 10 minutes, until golden brown then set aside.
3. Grill brats for 6 minutes each side, or until the bacon is crispy and the brat is fully cooked.
4. While the bratwurst is cooling, microwave the pinto beans for 1-2 minutes or until warmed.
5. Assemble brat and enjoy!

Recipe tips:

• Serve with a jalapeno salsa
• Use raw white onion instead of sauteed