Snickerdoodle Hot Cocoa
Ingredients:
- 1-1/4 cups Water
- 1 can (12 oz) Ginger Evans Evaporated Milk
- 2 packets McDaniel`s Hot Cocoa Milk
- 1 cup Crown Creamery French Vanilla Ice Cream
- 1/2 cup Ginger Evans White Baking Morsels
- 4 tsp Marcum Ground Cinnamon
Directions:
Recipe tips:
Prep Time:
5
Total Time:
10
Cook Time:
5
Yields:
4