Snack ‘O Lantern

Ingredients:

• 16 oz Coburn Farms Cream Cheese, room temperature
• 1 + 1/2 cups Coburn Farms Shredded Cheddar Cheese
• 1/2 cup J. Higgs Xtreme Nacho Cheese Chips, crushed
• 2 tbs Senora Verde Salsa, Mild or Medium
• as desired, Senora Verde Resturant Style Tortilla Chips
• 3 tbs Jalapeno, minced
• 3 tbs Marcum Minced Onion
• 2 tbs Marcum Cumin

Directions:

1. In a food processor, blend cream cheese, shredded cheddar, minced onion, cumin, salsa, and minced jalapeno. Save the jalapeno stem.
2. Scoop the mixture onto plastic wrap, and form the mixture into a pumpkin shaped ball.
3. Chill in the fridge for at least 2 hours.
4. After the ball is chilled, crush up J. Higgs Xtreme Nacho Cheese chips and coat the ball.
5. Press the jalapeno stem on top of the ball. Put on a plate, surrounded by tortilla chips and enjoy!

Recipe tips: