Smoked Ribs

Ingredients:

• Baby Back Ribs or St. Louis-style ribs 2 racks
• Kurtz Yellow Mustard 1/4 cup
• Marcum Seasoning 1/2 cup
• Tipton Grove Apple Juice 1 cup
• Kurtz BBQ Sauce 1/2 cup
• Triumph Aluminum Foil As Needed

Directions:

1. Remove the solver skin from the back of the ribs by using a butter knife and paper towel.
2. Dry ribs and lightly coat with mustard as a binder.
3. Generously coat both sides with chosen Marcum Seasoning and sit for 30 minutes.
4. Preheat smoker at 225°F and place ribs on smoker, bone side down.
5. Close lid and smoke for 2-3 hours.
6. Every 45-60 minutes, spritz ribs with apple juice to keep them moist.
7. At the 2-hour mark, wrap ribs in aluminum foil with a splash of apple juice.
8. Cook wrapped ribs for another 1 hour to tenderize the ribs.
9. Remove from smoker, unwrap, brush on BBQ Sauce and cook for another 1 hour.
10. Rest ribs for 10-15 minutes before slicing.

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