Smoked Buffalo Chicken Dip

Ingredients:

• Shredded Cooked Chicken 2 cups
• Coburn Farms Cream Cheese 8 oz
• Kurtz Buffalo Wing Sauce 1/2 Cup
• Kurtz Ranch Dressing 1/2 Cup
• Coburn Farms Shredded Cheddar Cheese 1 Cup
• Coburn Farms Shredded Mozzarella Cheese 1/2 cup
• Aluminum Pan

Directions:

1. Preheat and set smoker to 250°F.
2. In an aluminum pan, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing and half of the shredded cheddar and mozzarella cheese.
3. Place in smoker uncovered for 1 to 2 hours or until mixture is bubbly and lightly browned on top.
4. Remove from smoker and serve hot with tortilla chips, celery, or crackers.

Recipe tips:

• Optional: chopped green onions or blue cheese crumbles for topping