Slow Cooker Baby Back Ribs

Ingredients:

• 1 pkg Baby Back Ribs
• 1/4 cup Marcum Gourmet Smokey Mesquite
• Seasoning Rub
• 1/2 cup Water
• 1 med. Onion, 1/2-inch dice (1 cup)
• 2 Garlic Cloves, minced
• 2 cups Kurtz BBQ Sauce, divided

Directions:

1. Rub ribs with seasoning.
2. Add water to bottom of a slow cooker. Add in ribs. Note: Ribs may need to be cut into small pieces depending on size of slow cooker. Cut between bones.
3. Cover ribs with onions and garlic. Add 1 ½ cups of BBQ sauce to slow cooker, saving ½ cup for later.
4. Cook ribs for 4-5 hours on high power or 6-8 hours on low power.
5. Gently remove ribs from slow cooker and place onto a foil-lined and greased baking sheet. Brush on remaining BBQ sauce.
6. Set oven to broil and broil for 3-5 minutes or until BBQ sauce begins to bubble and caramelize.

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