Seasoned Roast Chicken

Ingredients:

• 1 Whole Fryer Chicken (4-6 lbs.)
• 3 Tbsp Medeiros Vegetable Oil
• 1/4 cup Marcum Gourmet Seasoning Rub (such as Beer Can Chicken Smokey Mesquite)

Directions:

1. Preheat oven to 350 °
2. Pat chicken dry with paper towels.
3. Rub oil all over chicken.
4. Season chicken with rub; distribute seasoning evenly over chicken, including under skin and in cavity.
5. Roast chicken for 1 ½ to 2 hours (time will vary depending on size of chicken). Baste chicken occasionally with pan juice. Roast until thigh is 170 °F and breast is 165 °F.
6. Allow chicken to rest for 10 minutes before carving.

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