Rustic Vegetable Soup

Ingredients:

• 4 cups of Marcum Chicken Stock
• 2 cups of cabbage, diced
• 1 potato, diced
• 2 carrots diced
• 1 onion diced
• 2 stalks of celery, sliced
• 1 can of Fairhill Farms, Diced Tomatoes
• 2 tbsp Fairhill Farms Tomato Paste
• 2 tsp Marcum Italian Seasoning
• Marcum Salt & Pepper to taste
• 2 cups of water

Directions:

1. In a large pot, heat a tablespoon of oil or butter. Add onion and celery, cooking 3 – 4 minutes until softened.
2. Stir in carrots, potatoes, and cabbage. Cook for another 2 – 3 minutes.
3. Add in chicken stock, diced tomatoes, tomato paste and bring to a slight boil and cook for 5 minutes.
4. Season soup with the Italian Seasoning, Salt, and Pepper then let simmer for 15-20 minutes or until the potatoes are soft.
5. Taste and season to your liking, then enjoy!

Recipe tips:

• Use fresh basil, oregano, rosemary, and parsley for a fresher flavor
• Add crushed red pepper if you want a little kick
• Add an extra cup of water, if you want more liquid in your soup