Refreshing Watermelon Lemonade
Ingredients:
- 6 cups Watermelon, cubed
- 1 cup Ginger Evans Sugar
- 3/4 cup Tipton Grove Lemon Juice
- 4 cups Cold Water, divided
- Ice, as needed
Directions:
- Puree the watermelon in a blender until smooth. Strain through a fine mesh sieve. Set watermelon juice aside.
- In a small saucepan, combine 1 cup water and the sugar. Simmer until sugar is completely dissolved and then remove from heat.
- In the bottom of a large pitcher, combine lemon juice, 3 cups cold water and watermelon juice. Add sugar mixture to taste. Stir well.
- Serve over ice.
Recipe tips:
Prep Time:
15
Total Time:
20
Cook Time:
5
Yields:
6