Ravioli with Lemon Butter Sauce

Ingredients:

• 1 bag of Mantia's 4 Cheese Ravioli
• 1/2 cup of Coburn Farms Salted Butter
• Coburn Farms Shredded Parmesan Cheese as needed
• 3 cloves of Garlic, minced
• 1 tbsp of Marcum Parsley
• 4 tbsp of Lemon, juiced & zested
• Marcum Salt & Pepper as needed

Directions:

1. In a large pot, boil 4 quarts of salted water.
2. Once boiling, add ravioli and let cook for 6 minutes. After 6 minutes, reserve 1 cup of pasta water, and drain the rest.
3. In a skillet on low heat, melt butter. Add minced garlic and sauté for 1 minute.
4. Add lemon juice and pasta water and simmer for 2 minutes while whisking.
5. Add salt, pepper, and parsley.
6. Mix in ravioli. Assemble plate and garnish with parmesan cheese and lemon zest.

Recipe tips:

• Add blanched, sliced asparagus for another flavor
• Add 1/4 cup of heavy cream or chicken stock to provide further depth of flavor.
• Substitute fresh herbs for dried to give the dish a fresher feel.