Pumpkin Juice
Ingredients:
- Tipton Grove Apple Cider or Apple Juice 4 cups
- Pumpkin Puree 15 oz
- Bramley's Maple Syrup 1/4 cup
- Marcum Pumpkin Spice 1 tsp
- Marcum Vanilla Extract 1/2 tsp
Directions:
- In a blender, combine all ingredients and blend until foamy.
- Pour over ice and enjoy!
Recipe tips:
- Garnish with cinnamon or more pumpkin spice.
- Substitute apricot preserve or peach preserve for the maple syrup.
- Serve in mason jars or a spooky glass.
Prep Time:
5
Total Time:
5
Cook Time:
0
Yields:
6