Pulled Pork Nachos
Ingredients:
- Premade Pulled Pork 1.5 lbs
- Senor Verde Tortilla Chips 1 bag
- Kurtz Original BBQ Sauce 1/2 cup
- Coburn Farms Cheddar Cheese, shredded 2 cups
- Coburn Farms Sour Cream as desired
- Senora Verde Diced Tomatoes and Green Chilies 1 can
- Senora Verde Salsa Mild or Hot as desired
- Green Onion, sliced 4
- Jalapeno, sliced 2
- Cilantro, chopped 1/2 cup
Directions:
- Preheat your oven to 450°F.
- Line a large sheet tray with parchment paper.
- Place chips, pulled pork, jalapenos, cheese, and BBQ sauce on the tray to create the nachos.
- Cook the nachos for 5 to 7 minutes or until the cheese melts.
- Top your nachos with salsa, canned tomatoes & chilies, sliced green onions, jalapenos and sour cream, then enjoy.
Recipe tips:
Prep Time:
5
Total Time:
10
Cook Time:
5
Yields:
8 servings