Chocolate Peanut Butter Pizza

Ingredients:

• 2 cups Ginger Evans Mini Marshmallows
• 1 cup Ginger Evans Semi-Sweet Chocolate Chips
• 1-1 1/2 cups Ginger Evans All-Purpose Flour
• 1/2 cup Ginger Evans Brown Sugar, packed
• 1/2 cup Ginger Evans Granulated Sugar
• 1/2 cup Medeiros Pre-Creamed Shortening
• 1/2 cup Nutsome Peanut Butter, creamy
• 1/2 tsp Marcum Vanilla Extract
• 2 Good Nature Large Eggs, room temperature

Directions:

1. Preheat oven to 375°F.
2. Mix together shortening, peanut butter, brown sugar, and granulated sugar until light and fluffy. About 5-7 minutes.
3. Beat in eggs, one at a time, then add vanilla extract.
4. Add flour to the mixture, mixing well to ensure no clumps have formed.
5. Grease a 12inch pizza pan with cooking spray. Place dough on the pan spread out.
6. Bake for 13-15 minutes.
7. Take crust out of the oven and sprinkle with chocolate chips and marshmallows.
8. Bake again for 3-5 minutes. Let cool then enjoy!