Pizza Nachos

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  • 1 bag Senora Verde Tortilla Chips
  • 3 cups Coburn Farms Mozzarella, shredded
  • 2 cups Mantia`s Pasta Sauce
  • 1 cup Pepperoni Slices
  • 1/2 cup Kurtz Black Olives, canned
  • 1/2 cup Mantia`s Parmesan Cheese, grated
  • 1 Green Pepper, diced
  • as desired, Marcum Crushed Red Pepper
  1. Preheat oven to 375° F.
  2. On a sheet tray lined with foil, make a bed of half the bag of chips. Then drizzle 1 cup of pizza sauce over the chips.
  3. Top the chips with half of the mozzarella cheese, pepperoni, bell pepper, black olives, and parmesan cheese.
  4. Repeat steps 2 & 3 to create another layer with the remaining ingredients.
  5. Bake for 15 minutes.
  6. Garnish with crushed red pepper, and another sprinkle of parmesan, then enjoy!

Prep Time:

10

Total Time:

25

Cook Time:

15

Yields:

6-8

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