Pizza Melt

Ingredients:

• 8 slices of Italian Bread
• 40 slices of Pepperoni
• 2 cups or 8 slices of Coburn Farms Mozzarella, Shreds or Slices
• 8 tbsp of Mantia's Pizza Sauce
• 4 tbsp of Marcum Italian Seasoning
• 4 tbsp of Coburn Farms Butter

Directions:

1. Preheat oven to 375°F.
2. In a large skillet over medium heat, add a tbsp of butter and lightly toast each slice of bread.
3. Line a sheet tray with parchment paper and add all 8 slices of bread.
4. Assemble the Pizza Melt by adding 1 tbsp of sauce to each slice of bread, 5 pieces of pepperoni on each slice of bread, 1 slice of cheese or 1/4 cup on each slice of bread, and a sprinkle of seasoning.
5. Place in oven and cook for 7-10 minutes.
6. Remove from oven, put two slices together, and enjoy.

Recipe tips:

• Add 1/2 tsp of crushed red pepper to your sandwich for a kick
• Add fresh basil to your sandwich if available