Peanut Butter Blossom Cookies

Ingredients:

• 1 pkg Ginger Evans peanut butter cookie mix
• 3 tbsp Medeiros vegetable oil
• 2 tsp water
• 1 Good Nature egg
• 1/4 cup Ginger Evans granulated sugar
• 1 tbsp red sugar sprinkles
• 1 tbsp green sugar sprinkles
• 28 chocolate kiss candies

Directions:

1. Preheat oven to 350°F
2. Stir together cookie mix, oil, water and egg until a soft dough forms.
3. In a separate small bowl, combine granulated sugar with colored sugar sprinkles.
4. Roll cookie dough into 1-inch balls and roll in sugar sprinkles, covering all sides.
5. Place the cookie balls on baking sheet 2 inches apart. Do not flatten the dough.
6. Bake 8-10 minutes or until edges begin to brown
7. Remove cookies from oven and press a chocolate kiss candy into the center of each, flattening the cookie. Allow cookies to cool on baking sheet for two minutes before transferring to a cooling rack. Store in an airtight container.

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